Roasting:
Roast Profiling and Training
Concepts/ Implementation
Software/ Integration
Integrating Roasting, Green Buying, and QC programs
Cupping Training
Operating and Efficiency Systems Planning
Cropster Integration
Data management and interpretation
Implementing a QC Program
Lab Set-up
Implementing a Sample Roasting/ Buying/ Communication Plan
Long Term Buying Goals and Plans
Working with Importers with the goal of setting up a more direct buying program
Buying for needs
Long Term Profile development and drift planning
Effective and efficient use of roasting time/ capacity/ product
General Consultations for business management
Equipment Specifications and Recommendations
Project Management